Maison Agathe

Maison Agathe Biscuiterie fine since 1954, Maison Agathe’s mission is to celebrate Switzerland through ultra gourmet, handcrafted cookie recipes. Using local ingredients such as cheese butter, country flour and eggs from happy hens, Agathe delights the taste buds of all gourmands. And that’s not all: at Agathe, we’re doing everything we can to become the most eco-responsible cookie factory in Switzerland.